Tuesday, April 26, 2011

This is how I'm gonna feed my husband.

For Sunday's supper, I got creative with a package of Jennie-O Sweet Italian Turkey sausage and a bag of frozen veggie mix.

I have lunch for the next three days.

Arugula with tuna steak I tore apart with a fork, cherry tomatoes and avocado with Asian Sesame dressing.  Oh, and New York cheddar on toast.

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