Friday, October 22, 2010

I have one more tomato left in the fridge so I'm gonna try frying it.  I'm thinking of either using an egg wash or plain flour to coat the slices.  My mouth is watering already.

I've added a few more Paris blogs to my Google Reader, and two of them are dessert-oriented.  I enjoy torturing myself with big and beautiful pics of pastel-hued macaroons, eclairs, and other sinful delights, especially on Gym days.

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